Ingredients
Cinnamon Sugar:
1 tsp ground cinnamon
1/4 cup powdered erythritol
Chocolate Glaze:
2 tbsp unsweetened cocoa powder
1 tbsp coconut oil (melted)
Pumpkin Spice:
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp ground clove
Instructions
1. For pre-cooked donuts from [Article 1], ensure donuts are warm (for cinnamon-sugar) or cool (for chocolate or pumpkin).
2. Mix chosen topping ingredients in a small bowl.
3. Apply cinnamon-sugar by shaking warm donuts in a ziplock bag.
4. Drizzle chocolate glaze over cooled donuts on a wire rack.
5. Brush donuts with butter and sprinkle pumpkin spice blend.
6. Serve immediately or store toppings separately.
Notes
Toppings can be stored in airtight containers.
Best used on the day of preparation for optimal texture.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Keto Air Fryer Desserts
- Method: No-cook
- Cuisine: American