Cinnamon Snowflake Puff Pastry Easy Delight

Name: Cinnamon Snowflake Puff Pastry Easy Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 Snowflake Pastries
Ingredients: 1/2 cup light brown sugar, firmly packed; 2 tablespoons salted butter, softened; 1 tablespoon McCormick® Ground Cinnamon; 3 sheets puff pastry, thawed; 1 large egg, beaten; Confectioners’ sugar, for dusting

Posted on December 27, 2025

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Cinnamon Snowflake Puff Pastry, oh, how we adore you! There’s a certain magic that happens when crisp, flaky pastry meets warm, sweet cinnamon, and this particular creation elevates that beloved combination to an art form. It’s more than just a treat; it’s a delightful dance of textures and flavors that brings smiles to faces and warmth to any occasion. What truly sets our Cinnamon Snowflake Puff Pastry apart is not just its irresistible taste, but also its enchanting visual appeal, reminiscent of delicate winter snowflakes. Imagin extracte tender, buttery layers that shatter with each bite, revealing a fragrant cinnamon-sugar filling that melts in your mouth. It’s the perfect centerpiece for a holiday brunch, a charming accompaniment to your afternoon tea, or simply a comforting indulgence on a cozy evening. Get ready to impress yourself and your loved ones with this simple yet stunning recipe.

Table of Contents

Ingredients:

1/2 cup light brown sugar, firmly packed
2 tablespoons salted butter, softened
1 tablespoon McCormick® Ground Cinnamon
3 sheets puff pastry, thawed
1 large egg, beaten
Confectioners’ sugar, for dusting

Preparing the Cinnamon Sugar Filling

The first crucial step to creating our delightful Cinnamon Snowflake Puff Pastry is to prepare the flavorful filling. In a small bowl, combine the 1/2 cup of light brown sugar, ensuring it’s firmly packed for accurate measurement. This brown sugar will provide a rich, caramel-like sweetness that is essential to the classic cinnamon pastry flavor. Next, add the 2 tablespoons of softened salted butter. Softened butter is key here; it should be pliable enough to mix easily with the sugar without leaving lumps. If your butter is too cold, you can gently warm it in the microwave for a few seconds, being careful not to melt it completely. Finally, incorporate the 1 tablespoon of McCormick® Ground Cinnamon. This potent spice is the star of our show, lending its warm, aromatic notes. Use a spoon or a small whisk to thoroughly combine these three ingredients. You want to achieve a crum extractbly, yet slightly moist mixture that will hold together when spread onto the puff pastry. This filling is what will create those beautiful, sweet pockets of flavor in every bite of your pastry.

Assembling the Puff Pastry Layers

Now it’s time to bring our pastry to life! Begin extract by carefully unfolding your 3 sheets of thawed puff pastry onto a lightly floured surface. It’s important that your puff pastry is thawed but still cold. Overly warm puff pastry can become sticky and difficult to handle, while under-thawed pastry will be brittle and prone to cracking. Gently roll out each sheet slightly, just enough to ensure they are uniform in thickness and easy to work with. Do not overwork the dough, as this can toughen it. Once you have your pastry sheets ready, take your prepared cinnamon sugar filling and evenly distribute it over the surface of two of the puff pastry sheets. Be sure to leave a small border, about 1/2 inch, around the edges. This border will help to seal the pastry later and prevent the filling from leaking out during baking. You can use your fingers or a small spatula to press the filling gently into the dough, ensuring good contact without tearing the delicate pastry. The third sheet of puff pastry will serve as the top layer, so set it aside for now.

Creating the Snowflake Pattern

This is where the magic of our Cinnamon Snowflake Puff Pastry gin extractly begins to take shape. Lay the third, plain sheet of puff pastry on top of one of the filled pastry sheets. Gently press down to adhere the layers. Now, we’ll create the stunning snowflake effect. Using a sharp knife or a pizza cutter, make straight cuts from the center outwards towards the edges, dividing the pastry into eight equal wedges, much like cutting a pizza. Then, take each wedge and make a series of angled cuts from the outer edge inwards, stopping short of the center. These cuts should be roughly at a 45-degree angle. As you make these cuts, the pastry will fan out slightly. The key to the “snowflake” appearance is how you then fold these cut sections. Carefully take each small, cut flap and fold it towards the center of the pastry, gently pressing it to secure it. This layering and folding technique creates a beautiful, intricate pattern that resembles a snowflake. Repeat this entire process for the second filled pastry sheet.

Baking to Golden Perfection

Once your beautiful snowflake pastries are assembled, it’s time to get them ready for the oven. Carefully transfer each assembled pastry onto a baking sheet lined with parchment paper. The parchment paper is essential to prevent sticking and makes cleanup a breeze. Now, for that lovely golden sheen and to help seal the pastry, we’ll brush them with a beaten egg. In a small bowl, lightly beat one large egg until the yolk and white are combined. Using a pastry brush, gently brush the entire surface of each puff pastry, including the folded edges. This egg wash not only adds a beautiful golden-brown color but also helps the pastry to puff up evenly and create a delightful crispness. Make sure to get an even coating for the best results. Preheating your oven to the correct temperature is also crucial. Aim for a hot oven, around 400°F (200°C). This high heat is what allows puff pastry to expand and become incredibly light and flaky.

The Final Touch: A dusting of Sweetness

As your Cinnamon Snowflake Puff Pastries emerge from the oven, they will be a sight to behold – puffed, golden, and fragrant. They will have a beautiful, multi-layered appearance thanks to the cutting and folding technique, with hints of the cinnamon sugar peeking through. Allow them to cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool further. This cooling period is important to prevent the delicate pastry from breaking. Once the pastries have cooled slightly, but are still warm, it’s time for the final, magical touch: a generous dusting of confectioners’ sugar. Sift the confectioners’ sugar over the top of the pastries using a fine-mesh sieve. This creates a beautiful, snowy finish that complements the “snowflake” theme perfectly and adds another layer of sweetness. The warmth of the pastry will slightly melt the confectioners’ sugar, creating a delightful glaze. Serve these beautiful treats warm and enjoy the wonderfully flaky, sweet, and warmly spiced experience of your homemade Cinnamon Snowflake Puff Pastry.

Conclusion:

We hope you’ve enjoyed this delightful journey into creating the Cinnamon Snowflake Puff Pastry! This recipe is a wonderful way to bring a touch of festive charm and delicious flavor to any occasion, whether it’s a cozy afternoon treat or a centerpiece for holiday gatherings. The light, flaky puff pastry paired with the warm, comforting cinnamon sugar filling is simply irresistible. Experiment with different toppings or add-ins to make it your own, and most importantly, have fun in the kitchen!

For serving, the Cinnamon Snowflake Puff Pastry is fantastic on its own, but it also pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. You can also dust it with a little extra powdered sugar for an even more elegant presentation.

Don’t be afraid to get creative with variations! Consider adding a pinch of nutmeg or cardamom to the cinnamon sugar for an extra layer of spice, or perhaps some finely chopped nuts like pecans or walnuts for added texture. For a fruitier twist, try adding a thin layer of apple or pear compote before rolling.

Frequently Asked Questions:

Can I make the Cinnamon Snowflake Puff Pastry ahead of time?

While the puff pastry is best enjoyed fresh, you can prepare the filling and have your pastry sheets ready. It’s generally recommended to assemble and bake them just before serving for optimal flakiness. However, you can freeze the assembled, unbaked pastries and bake them directly from frozen, adding a few extra minutes to the baking time.

What is the best way to store leftover Cinnamon Snowflake Puff Pastry?

Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate them. Reheating them briefly in a warm oven can help restore some of their crispiness.