Garlic Parmesan Cheeseburger Bombs are the ultimate handheld flavor explosion, and trust me, once you try them, you’ll understand why they’ve become an instant crowd-pleaser in my kitchen and beyond. Imagin extracte sinking your teeth into a crispy, golden-brown exterior that gives way to a juicy, savory cheeseburger filling, all infused with the irresistible aroma of garlic and the nutty, salty bite of Parmesan cheese. It’s that perfect blend of comfort food familiarity and elevated deliciousness that makes these Garlic Parmesan Cheeseburger Bombs so utterly addictive. What truly sets them apart is the ingenious way we capture all the best parts of a gourmet burger – the perfectly seasoned beef, the melty cheese, and that hint of garlic goodness – and transform them into bite-sized, easy-to-eat wonders. They’re ideal for game nights, parties, or simply when you’re craving something extraordinary without the fuss of a traditional burger assembly. Get ready to revolutionize your appetizer game!
Ingredients:
- 450 g ground beef
- Salt to taste
- Freshly ground black pepper to taste
- Garlic powder to taste
- Onion powder to taste
- 15 ml Worcestershire sauce
- 120 g shredded cheddar or mozzarella cheese
- Optional: diced crispy beef beef bacon
- Optional: chopped pickles
- Optional: caramelized onions
- 1 tube refrigerated biscuit or pizza dough, cut into 8–12 rounds and flattened to 10 cm diameter
- 28 g unsalted butter, melted
- 5 g minced garlic or garlic powder
- 15 g freshly grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
Preparing the Cheeseburger Filling
First, let’s get our cheeseburger mixture ready. In a medium bowl, combine the 450 grams of ground beef. Season it generously with salt and freshly ground black pepper. I like to add a good pinch of garlic powder and onion powder to really amp up the savory flavors. Then, pour in the 15 ml of Worcestershire sauce. This adds a wonderful depth and umami to the beef. Now, for the fun part – the cheese! Add the 120 grams of shredded cheddar or mozzarella cheese directly into the beef mixture. If you’re feeling extra decadent, this is also the time to fold in any optional ingredients like diced crispy beef baconbacon for that smoky crunch, chopped pickles for a tangy burst, or sweet caramelized onions for a rich sweetness. Gently mix everything together with your hands until just combined. Be careful not to overmix, as this can lead to tough burgers.
Forming the Cheeseburger Bombs
Now it’s time to assemble our Garlic Parmesan Cheeseburger Bombs. Take your tube of refrigerated biscuit or pizza dough. If you’re using biscuit dough, gently separate the rounds. If you’re using pizza dough, you’ll have a single sheet. Cut it into 8 to 12 equal portions, depending on how large you want your bombs to be. Flatten each dough portion into a rough circle, about 10 cm in diameter. Imagin extracte you’re making small, edible envelopes for your cheeseburger filling. Place a heaping tablespoon of the prepared ground beef mixture in the center of each flattened dough round. Don’t overfill, or they’ll be difficult to seal. Carefully bring the edges of the dough up and pinch them together firmly to completely enclose the meat mixture. You want to create a senon-alcoholic aled ball, ensuring no filling can escape during bakinnon-alcoholic aleRoll the sealed dough gently between your palms to create a smooth, round shape. Place these formed cheeseburger bombs seam-side down on a baking sheet lined with parchment paper. Give them a little space, as they will expand as they bake.
Baking the Cheeseburger Bombs to Golden Perfection
Preheat your oven to 200°C (400°F). This higher temperature is key to getting a beautiful golden-brown crust on the dough and cooking the beef through evenly. Once your oven is hot and your cheeseburger bombs are arranged on the baking sheet, it’s time to bake them. Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes. The exact baking time will depend on the size of your bombs and your oven’s performance. You’re looking for the dough to be puffed up, golden brown, and cooked through. You can carefully poke one with a toothpick to ensure the beef inside is no longer pink. If the tops are browning too quickly, you can loosely tent them with foil.
Creating the Garlic Parmesan Glaze
While the cheeseburger bombs are baking, let’s whip up that irresistible Garlic Parmesan glaze. In a small saucepan or microwave-safe bowl, melt the 28 grams of unsalted butter. Once melted, stir in the 5 grams of minced garlic or garlic powder. If you’re using minced garlic, make sure it’s finely minced so it distributes well. Let this mixture sit for a minute or two to allow the garlic flavor to infuse into the butter. Then, add the 15 grams of freshly grated Parmesan cheese to the garlic butter. Stir vigorously until the Parmesan is mostly melted and incorporated into the butter, creating a rich, savory glaze. This fragrant mixture is what will give our cheeseburger bombs that signature garlicky, cheesy finish.
Glazing and Serving
Once the Garlic Parmesan Cheeseburger Bombs are out of the oven and still hot,non-alcoholic ale’s time for the grand finale. Carefully brush the warm garlic Parmesan glaze all over the tops and sides of each cheeseburger bomb. Use a pastry brush to ensure even coverage. The heat from the bombs will help the glaze melt and adhere beautifully. If you’re using chopped fresh parsley for garnish, sprinkle it generously over the glazed bombs while the glaze is still wet. The vibrant green parsley adds a lovely pop of color and a hint of freshness. Let the cheeseburger bombs cool for just a few minutes before serving. They are best enjoyed warm, when the cheese inside is gooey and the dough is wonderfully tender. Serve them as a fun appetizer, a party snack, or even a unique main course with your favorite burger condiments on the side!
Conclusion:
And there you have it – your ultimate guide to creating delicious Garlic Parmesan Cheeseburger Bombs! We’ve walked through each step, ensuring you can achieve that perfect, crave-worthy bite every time. These flavor-packed morsels are incredibly versatile, making them a guaranteed hit at any gathering or a satisfying treat for yourself. Remember, the key to their success lies in good quality ingredients and a little bit of love during the preparation. Don’t be afraid to experiment and make them your own; we’ve already touched on some fantastic variations. So, go forth, impress your friends and family, and enjoy the incredible taste of your homemade Garlic Parmesan Cheeseburger Bombs!
FAQs
Can I make these Garlic Parmesan Cheeseburger Bombs ahead of time?
Absolutely! You can prepare the mixture and form the bombs up to 24 hours in advance. Store them in an airtight container in the refrigerator. When you’re ready to cook, bake them as directed, adding a few extra minutes to the baking time as they will be starting from a colder temperature.
What are some good dipping sauces for Garlic Parmesan Cheeseburger Bombs?
The possibilities are endless! For a classic pairing, a creamy ranch dressing or a tangy barbecue sauce are excellent choices. You could also try a spicy sriracha mayo for a kick, or a garlic aioli to double down on the garlic flavor. Even a simple ketchup or mustard works wonders!
Can I freeze leftover Garlic Parmesan Cheeseburger Bombs?
Yes, you can! Once baked and cooled completely, freeze the Garlic Parmesan Cheeseburger Bombs on a baking sheet until solid. Then, transfer them to a freezer-safe bag or container. Reheat them in the oven or an air fryer until warmed through and crispy again.
Garlic Parmesan Cheeseburger Bombs – Easy Appetizer
Easy and delicious cheeseburger bombs with a garlicky Parmesan glaze, perfect for appetizers or snacks.
Ingredients
-
450 g ground beef
-
Salt to taste
-
Freshly ground black pepper to taste
-
Garlic powder to taste
-
Onion powder to taste
-
15 ml Worcestershire sauce
-
120 g shredded cheddar or mozzarella cheese
-
Optional: diced crispy beef bacon
-
Optional: chopped pickles
-
Optional: caramelized onions
-
1 tube refrigerated biscuit or pizza dough, cut into 8–12 rounds and flattened to 10 cm diameter
-
28 g unsalted butter, melted
-
5 g minced garlic or garlic powder
-
15 g freshly grated Parmesan cheese
-
Chopped fresh parsley for garnish (optional)
Instructions
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Step 1
Prepare the cheeseburger filling: In a bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in shredded cheese and any optional ingredients (crispy beef bacon, pickles, caramelized onions). Mix gently until just combined. -
Step 2
Form the cheeseburger bombs: Flatten dough rounds to about 10 cm diameter. Place a tablespoon of filling in the center of each. Bring the dough edges up and pinch to seal, forming a ball. Roll gently to smooth. Place seam-side down on a parchment-lined baking sheet. -
Step 3
Bake the cheeseburger bombs: Preheat oven to 200°C (400°F). Bake for 15-20 minutes, or until puffed, golden brown, and cooked through. Tent with foil if browning too quickly. -
Step 4
Create the garlic Parmesan glaze: Melt butter. Stir in minced garlic or garlic powder and let infuse. Add grated Parmesan cheese and stir until mostly melted and incorporated into a glaze. -
Step 5
Glaze and serve: Brush the warm glaze over the hot cheeseburger bombs. Garnish with fresh parsley if desired. Let cool for a few minutes before serving warm.
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
