Easy Beef Dinner Quick Recipe Hundreds of Times

Name: Easy Beef Dinner Quick Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound ground beef; 18 ounces fresh or frozen cheese ravioli; 1/2 cup water; 1/4 teaspoon salt, plus more to taste; 1 (6-ounce) bag baby spinach; Freshly ground black pepper, to taste; 1/2 cup heavy cream; 1/2 cup (1 3/4 ounces) grated Parmesan cheese

Posted on January 6, 2026

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The 15-Minute Dinner I’ve Made Hundreds of Times isn’t just a recipe; it’s my culinary security blanket, my weeknight savior, and my go-to for those evenings when the mere thought of cooking feels overwhelming. If you’re anything like me, you crave delicious, satisfying meals that don’t demand hours of your precious time or a culinary degree. This dish checks all those boxes and then some. It’s the kind of meal that brings smiles to faces, whether I’m serving it to myself after a long day or whipping it up for unexpected guests. What makes it so special? It’s the perfect symphony of simple, readily available ingredients that come together in an explosion of flavor and texture, proving that incredible food doesn’t need to be complicated.

Why You’ll Love This Simple Yet Satisfying Meal

What is it about a quick and easy meal that captures our hearts and stomachs? It’s the promise of comfort, the relief from kitchen stress, and the joy of indulgin extractg in something truly delicious without the fuss. This particular recipe has become a staple in my home because it consistently delivers on all fronts. It’s versatile, forgiving, and always hits the spot. I’ve tweaked it, adapted it, and frankly, perfected it over countless repetitions, and I can confidently say that The 15-Minute Dinner I’ve Made Hundreds of Times is a game-changer for any busy individual or family.

Discover the Magic Behind This Speedy Supper

The magic lies in its elegant simplicity. Every component plays a crucial role, from the foundational aromatics that build depth to the vibrant additions that provide freshness and zing. It’s a dish that proves you can achieve culinary brilliance even when time is your biggest constraint. I can’t wait to share with you the secrets to making The 15-Minute Dinner I’ve Made Hundreds of Times, a recipe that will undoubtedly become a beloved fixture in your own kitchen rotation.

Table of Contents

Ingredients:

2 tablespoons extra-virgin extract olive oil
1 pound sweet Italian sausage, casings removed
18 ounces fresh or frozen cheese ravioli
1/2 cup water
1/4 teaspoon salt, plus more to taste
1 (6-ounce) bag baby spinach
Freshly ground black pepper, to taste
1/2 cup heavy cream
1/2 cup (1 3/4 ounces) grated Parmesan cheese

Prep and Cook

Step 1: Brown the Sausage

Let’s get started by heating up our pan. Add the 2 tablespoons of egin extracta-virgin olive oil to a large skillet or Dutch oven over medium-high heat. Once the oil is shimmering, add the 1 pound of sweet Italian sausage. Be sure to remove the casings from the sausage before adding it to the pan. This makes it easier to break up and cook evenly. Use a spatula or wooden spoon to break the sausage into smaller pieces as it cooks. We’re aiming for a nice, golden-brown color and for the sausage to be fully cooked through. This usually takes about 5-7 minutes. Once browned, drain off any excess grease from the pan, leaving a little bit of the rendered fat behind for flavor.

Step 2: Cook the Ravioli

While the sausage is browning, bring a large pot of salted water to a rolling boil. Add the 18 ounces of fresh or frozen cheese ravioli to the boiling water. Stir them gently to prevent them from sticking together or to the bottom of the pot. Cook the ravioli according to the package instructions, but keep in mind that fresh ravioli often cook much faster than frozen. Generally, they are done when they float to the surface. For this recipe, it’s ideal to cook them just until they are al dente, meaning they still have a slight bite to them. Once cooked, carefully drain the ravioli, reserving about 1/2 cup of the starchy pasta water. This starchy water is a secret weapon for creating a silky sauce later on.

Step 3: Wilt the Spinach and Combine

Return the skillet with the browned sausage to medium heat. Add the 1 (6-ounce) bag of baby spinach directly into the skillet with the sausage. It might look like a lot of spinach, but it will wilt down considerably. Stir the spinach into the sausage, allowing the heat to gently wilt it. This will only take about 1-2 minutes. Once the spinach has softened and reduced in volume, add the cooked ravioli to the skillet along with the wilted spinach and sausage.

Step 4: Create the Creamy Sauce

Now it’s time to build our delicious sauce. Pour in the 1/2 cup of heavy cream and the reserved 1/2 cup of starchy pasta water into the skillet with the ravioli, sausage, and spinach. Sprinkle in the 1/4 teaspoon of salt and a good amount of freshly ground black pepper. Stir everything together gently, ensuring that the ravioli are coated in the developing sauce. Let the sauce simmer and thicken slightly for about 2-3 minutes, stirring occasionally. The starch from the pasta water will help emulsify the cream and create a smooth, rich consistency that clings beautifully to the ravioli.

Step 5: Finish with Parmesan and Serve

Once the sauce has thickened to your liking and everything is heated through, remove the skillet from the heat. Stir in the 1/2 cup (approximately 1 3/4 ounces) of grated Parmesan cheese. The residual heat will melt the cheese, making the sauce even more luscious and adding a wonderful salty, nutty flavor. Taste the dish and adjust seasoning with more salt and pepper if needed. Serve immediately, ensuring each bowl gets a generous portion of ravioli, sausage, and spinach coated in that irresistible creamy sauce. This dish is so satisfying and comes together in a flash, making it a true weeknight hero.

Conclusion:

And there you have it – the simple yet incredibly satisfying recipe for The 15-Minute Dinner I’ve Made Hundreds of Times. This dish is a testament to how quickly and easily you can whip up something delicious after a long day. It’s become my go-to for a reason: minimal effort, maximum flavor, and incredibly fast preparation. Don’t be afraid to experiment with this foundational recipe; it’s designed to be versatile!

When it comes to serving, I often enjoy The 15-Minute Dinner I’ve Made Hundreds of Times as is, perhaps with a simple side salad. However, it also pairs beautifully with a crusty piece of bread for soaking up any delicious sauces, or a dollop of plain yogurt or sour cream for a creamy contrast. For variations, feel free to swap out the protein for shrimp, tofu, or even add a handful of spinach or bell peppers for extra vegetables. You can also introduce different spices based on your mood – a pinch of chili flakes for heat, or some smoked paprika for depth.

I truly hope you give The 15-Minute Dinner I’ve Made Hundreds of Times a try. It’s a lifesaver on busy nights and a testament to the power of simple, fresh ingredients. Let me know how you adapt it to make it your own!

FAQs

Can I make this recipe ahead of time?

While this recipe is designed to be made fresh in 15 minutes, you can prep some of the ingredients ahead of time. For example, chopping your vegetables or measuring out your spices in advance can shave off even more time when you’re ready to cook. However, the final assembly and cooking are best done right before serving for the freshest taste and texture.

What if I don’t have one of the listed ingredients for The 15-Minute Dinner I’ve Made Hundreds of Times?

The beauty of this recipe is its adaptability! If you’re missing an ingredient, don’t stress. For instance, if you don’t have fresh garlic, garlic powder will work in a pinch (use about 1/4 teaspoon). If you don’t have a specific herb, try a different one you enjoy or simply omit it. The core flavors are robust enough to handle minor substitutions.