Cheesy Beef and Potato Soup – Hearty & Delicious

Name: Cheesy Beef and Potato Soup - Hearty & Delicious
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 servings
Ingredients: 1 pound ground beef; 1 large yellow onion, finely diced (about 1 ½ cups); 1 teaspoon garlic, minced; 4 cups beef broth; 2 pounds Yukon Gold potatoes, peeled and diced (about 4 cups diced potatoes); 1 teaspoon paprika; ½ teaspoon kosher salt; ¼ teaspoon black pepper, to taste; 1 ½ cups mild cheddar cheese, shredded (plus more for garnish); 1 cup heavy whipping cream; 1 tablespoon cornstarch; 2 tablespoons water; Fresh parsley, chopped for garnish

Posted on December 26, 2025

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Cheesy Beef and Potato Soup is more than just a meal; it’s a warm hug in a bowl, a comforting embrace on a chilly evening, and a guaranteed crowd-pleaser for good reason. This hearty creation has a magical ability to satisfy even the most discerning palates, blending savory, tender chunks of beef with pillowy soft potatoes in a luxuriously creamy, cheesy broth. It’s the kind of soup that sparks joy and elicits contented sighs with every spoonful. What truly sets this Cheesy Beef and Potato Soup apart is the perfect harmony of textures and flavors. The richness of the beef melds seamlessly with the earthy potatoes, all brought together by a decadent cheese sauce that’s both comforting and incredibly satisfying. It’s the ultimate antidote to a long day, promising a soul-warming experience that will leave you feeling nourished and utterly content.

Table of Contents

Ingredients:

1 pound ground beef
1 large yellow onion, finely diced (about 1 ½ cups)
1 teaspoon garlic, minced
4 cups (32 ounces / 960 g) beef broth
2 pounds Yukon Gold potatoes, peeled and diced (about 4 cups diced potatoes)
1 teaspoon paprika
½ teaspoon kosher salt
¼ teaspoon black pepper, to taste
1 ½ cups (169.5 g) mild cheddar cheese, shredded (plus more for garnish)
1 cup (238 g) heavy whipping cream
1 tablespoon cornstarch
2 tablespoons water
Fresh parsley, chopped for garnish

Cooking the Base

Step 1: Browning the Beef and Aromatics

Let’s get started by building the flavorful foundation for our Cheesy Beef and Potato Soup. Grab a large pot or Dutch oven and place it over medium-high heat. Add the 1 pound of ground beef. Break it up with a spoon as it heats and cook until it’s nicely browned all over. This usually takes about 5-7 minutes. Once the beef is cooked, carefully drain off any excess grease. Don’t rinse the pot, as those browned bits are packed with flavor. Now, add the finely diced yellow onion to the pot with the browned beef. Cook, stirring occasionally, until the onion softens and becomes translucent, about another 5 minutes. This gentle sautéing will sweeten the onion and meld its flavor with the beef. Finally, stir in the 1 teaspoon of minced garlic and cook for just about 1 minute more, until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 2: Simmering the Broth and Potatoes

With our beef and aromatics ready, it’s time to introduce the liquids and potatoes. Pour in the 4 cups of beef broth. Make sure to scrape the bottom of the pot to loosen any browned bits that might be stuck there – that’s pure flavor we don’t want to waste! Next, add the peeled and diced 2 pounds of Yukon Gold potatoes. These potatoes are fantastic for soups because they hold their shape well while still becoming tender. Stir in the 1 teaspoon of paprika for a touch of color and earthy flavor, along with the ½ teaspoon of kosher salt and ¼ teaspoon of black pepper. Bring the entire mixture to a boil, then immediately reduce the heat to low, cover the pot, and let it simmer gently. We want the potatoes to cook through until they are fork-tender, which typically takes about 15-20 minutes. Give it a stir every now and then to prevent anything from sticking.

Creating the Creamy Texture

Step 3: Thickening the Soup

Once the potatoes are tender, it’s time to make our soup wonderfully creamy and rich. In a small bowl, whisk together the 1 tablespoon of cornstarch and 2 tablespoons of water. You want to create a smooth slurry with no lumps. This is our thickening agent. Slowly pour this cornstarch mixture into the simmering soup while stirring continuously. Continue to stir and cook for another 2-3 minutes, or until the soup has thickened to your desired consistency. You’ll notice it transform from a thinner broth to a heartier, more velvety texture. This step is crucial for achieving that satisfying soup mouthfeel.

Step 4: Melting the Cheese and Adding Cream

Now for the most decadent part of our Cheesy Beef and Potato Soup! Reduce the heat to low. Gradually stir in the 1 ½ cups of shredded mild cheddar cheese, a handful at a time, allowing each addition to melt before adding more. Stir gently until all the cheese is completely melted and incorporated into the soup, creating a beautifully smooth and cheesy sauce. Avoid boiling the soup at this stage, as high heat can cause the cheese to separate. Once the cheese is fully melted, pour in the 1 cup of heavy whipping cream. Stir it in until it’s well combined and the soup is uniformly creamy. Taste the soup at this point and adjust the seasoning with more salt and pepper if needed.

Finishing Touches and Serving

Step 5: Final Simmer and Garnish

Allow the soup to simmer on the lowest heat setting for another 5 minutes, uncovered, just to allow the flavors to meld together beautifully and ensure everything is heated through. This brief final simmer is important for developing the depth of flavor. Be sure to stir occasionally to prevent the bottom from scorching. When it’s ready to serve, ladle the hot Cheesy Beef and Potato Soup into warm bowls. For an extra touch of indulgence and visual appeal, generously sprinkle with additional shredded mild cheddar cheese. Finally, scatter a generous amount of fresh chopped parsley over the top. The vibrant green of the parsley not only adds a fresh flavor note but also provides a beautiful contrast to the rich, creamy soup. Serve immediately and enjoy this comforting and satisfying meal!

Conclusion:

There you have it – your guide to creating the most delicious and comforting Cheesy Beef and Potato Soup! This recipe is a fantastic way to bring a hearty and satisfying meal to your table, perfect for a chilly evening or whenever you crave something truly warming. We’ve walked through each step to ensure your soup is packed with flavor and that perfect creamy texture. Remember, the beauty of this Cheesy Beef and Potato Soup lies in its adaptability. Don’t hesitate to experiment with different cheeses or add your favorite vegetables. Serve it piping hot with a crusty bread for dipping, or a simple side salad for a complete and balanced meal. We hope you enjoy making and sharing this wonderful soup with your loved ones. Happy cooking!

Frequently Asked Questions about Cheesy Beef and Potato Soup:

Q1: Can I make this Cheesy Beef and Potato Soup ahead of time?

Absolutely! Cheesy Beef and Potato Soup actually benefits from sitting a bit, allowing the flavors to meld together beautifully. You can make it a day or two in advance and reheat it gently on the stovetop. You might need to add a splash more broth or milk if it has thickened too much. Just be sure to add the cheese when reheating to maintain its creamy texture.

Q2: What are some good variations for this Cheesy Beef and Potato Soup?

There are so many exciting ways to jazz up this Cheesy Beef and Potato Soup! For a bit of a kick, try adding a pinch of cayenne pepper or a dash of hot sauce. You can also incorporate other vegetables like peas, corn, or even some chopped knon-alcoholic ale towards the end of cooking. For a richer flavor, consider adding a tablespoon of Dijon mustard or a splash of Worcestershire sauce. And don’t be afraid to try different cheese blends – a sharp cheddar, Gruyère, or even a touch of Monterey Jack would be delicious!