Ranch Garlic Parmesan Chicken Skewers-Easy Recipe

Name: Ranch Garlic Parmesan Chicken Skewers
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 6-8 servings
Ingredients: 2 lbs chicken tenders (or thighs/breasts), cut into 3-inch pieces; 2 tbsp olive oil; 1½ tbsp dry ranch seasoning; 1 tsp dried dill; 2 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp salt; ½ tsp black pepper

Posted on December 27, 2025

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Ranch Garlic Parmesan Chicken Skewers are the ultimate crowd-pleaser, and for good reason! Imagin extracte juicy, tender chicken marinated in a creamy, zesty ranch dressing, infused with the robust aroma of garlic, and then coated in a crispy, salty parmesan crust. These aren’t just any chicken skewers; they’re a flavor explosion waiting to happen, perfect for grilling on a warm summer evening, serving at your next backyard barbecue, or even as an appetizer that will have your gugin extracts begging for the recipe. The magic lies in the irresistible combination of tangy ranch, pungent garlic, and the nutty, savory notes of parmesan cheese, all coming together to create a dish that’s both comforting and undeniably craveable. Get ready to elevate your grilling game and discover why these Ranch Garlic Parmesan Chicken Skewers will become your new go-to recipe.

Table of Contents

Ingredients:

2 lbs chicken tenders (or thighs/breasts), cut into 3-inch pieces
2 tbsp olive oil
1½ tbsp dry ranch seasoning
1 tsp dried dill
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper

Preparing the Chicken

The first step to creating these delightful Ranch Garlic Parmesan Chicken Skewers is to get your chicken ready for its flavor bath. If you’re using chicken tenders, they’re already a great size and shape, so you’ll just need to ensure they’re cut into uniform 3-inch pieces. This ensures even cooking and makes them perfectly bite-sized for skewers. If you’ve opted for chicken thighs or breasts, trim away any excess fat and then cut them into similar 3-inch chunks. The goal here is consistency so that every piece of chicken on your skewer cooks at the same rate. Once your chicken is cut, place it into a medium-sized mixing bowl.

Marinating for Maximum Flavor

Now for the magic that transforms plain chicken into something spectacular. In a separate small bowl, we’re going to combine our dry marinade ingredients. Add the 1½ tablespoons of dry ranch seasoning, 1 teaspoon of dried dill, 2 teaspoons of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of salt, and ½ teaspoon of black pepper. Whisk these together thoroughly to ensure the spices are well-distributed. Evenly sprinkle this spice mixture over the chicken pieces in the larger bowl. Now, add the 2 tablespoons of olive oil. The olive oil acts as a binder for the spices, helping them adhere to the chicken, and also adds a touch of moisture. Using your hands (or a spoon if you prefer), gently toss the chicken until every piece is thoroughly coated with the spice and oil mixture. You want to make sure there are no dry spots left. For the best results, cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. However, if you have more time, marinating for 1 to 2 hours will allow the flavors to penetrate even deeper into the chicken, resulting in a more intense and delicious outcome.

Skewering the Chicken

Once your chicken has had ample time to soak up all those wonderful flavors, it’s time to get them onto skewers. If you’re using wooden skewers, it’s a good idea to soak them in water for about 30 minutes beforehand. This prevents them from burning too quickly on the grill or in the oven. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece. Don’t pack them too tightly; you want to allow heat to circulate around each piece of chicken for even cooking. Aim for about 3 to 4 pieces of chicken per skewer, depending on their size and the length of your skewers. If you have any leftover marinade from the bowl, you can discard it, as we’ve already coated the chicken thoroughly.

Grilling for a Smoky Char

The grilling method offers a fantastic smoky flavor and a lovely char that complements the savory ranch and garlic notes. Preheat your grill to medium-high heat. This means the grill grates should be hot but not so hot that they’ll instantly burn the chicken. Lightly oil the grill grates to prevent sticking. Carefully place the chicken skewers onto the preheated grill. Cook for approximately 4-6 minutes per side, or until the chicken is cooked through and has developed beautiful grill marks. The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer. Keep an eye on them, as cooking times can vary depending on your grill’s heat and the thickness of your chicken pieces. Rotate the skewers every few minutes to ensure even browning on all sides. If you notice any flare-ups, move the skewers to a cooler part of the grill temporarily.

Oven Baking for Convenience

If grilling isn’t an option or you prefer a more hands-off approach, oven baking is a fantastic alternative. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the chicken skewers in a single layer on the prepared baking sheet, ensuring they aren’t overcrowding the pan. This allows hot air to circulate around them for even baking. Bake for 18-22 minutes, flipping the skewers halfway through the cooking time, until the chicken is cooked through and has a golden-brown exterior. Again, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The paprika in the marinade will help give the chicken a lovely color during baking.

Broiling for a Crispy Finish

For an extra touch of crispiness and browning, consider using the broiler for the final few minutes of cooking, whether you’ve grilled or baked your skewers. If you’ve grilled, you can move them to the side of the grill with the lid closed, just for a minute or two, to allow the top to crisp up. If you’ve oven-baked, simply move the baking sheet to the top rack of your oven, positioned about 6 inches from the broiler element. Turn on the broiler to high. Watch the skewers very carefully, as broiling can happen quickly. Let them broil for 1-2 minutes, or until they achieve a nice browned and slightly crispy texture on top. Immediately remove them from the oven once they reach your desired level of crispiness to prevent burning. These Ranch Garlic Parmesan Chicken Skewers are wonderful served immediately, perhaps with a side of your favorite dipping sauce or a fresh salad.

Conclusion:

There you have it! Crafting these delicious Ranch Garlic Parmesan Chicken Skewers is a rewarding experience that brings together simple ingredients for an explosion of flavor. The creamy ranch, pungent garlic, and savory parmesan create a truly irresistible coating for tender chicken. We’ve covered everything from marinating to grilling to ensure you achieve perfection with every skewer. Don’t be afraid to experiment with this fantastic recipe; it’s a crowd-pleaser that’s perfect for any occasion, from weeknight dinners to backyard barbecues. We encourage you to get in the kitchen and give these Ranch Garlic Parmesan Chicken Skewers a try – you won’t be disappointed!

For serving, these skewers are incredibly versatile. They pair beautifully with a fresh green salad, fluffy rice, or roasted vegetables. You can even serve them as an appetizer with your favorite dipping sauces. For variations, consider adding diced bell peppers or red onion to the skewers before grilling for added color and crunch. You could also swap out the chicken for firm tofu or shrimp for a different protein option.

FAQs for Ranch Garlic Parmesan Chicken Skewers:

Can I make these Ranch Garlic Parmesan Chicken Skewers ahead of time?

Absolutely! You can marinate the chicken for these Ranch Garlic Parmesan Chicken Skewers for up to 4 hours in the refrigerator. Once cooked, they are best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2-3 days and reheated gently.

What if I don’t have a grill? Can I bake these Ranch Garlic Parmesan Chicken Skewers?

Yes, you can definitely bake these Ranch Garlic Parmesan Chicken Skewers! Preheat your oven to 400°F (200°C). Arrange the marinated chicken skewers on a baking sheet lined with parchment paper and bake for 18-22 minutes, or until the chicken is cooked through and the coating is golden brown. You can also broil them for the last few minutes to achieve extra crispiness.